We are happy to deliver your food prepared but uncooked, complete with cooking instructions, or we can serve it to you and your guests. What follows is not intended to be an exhaustive list, but aims to give you some ideas. Most of the canapes can be made larger, as starters, main courses or puddings respectively.

Canapés

- Vegetarian -


• Aubergine croquettes
• Aubergine, roasted pepper and basil roll
• Avocado mousse
• Brie and red onion tartlets
• Bruschetta with roasted peppers, pesto and goats cheese
• Celeriac and blue cheese puff
• Crostini with sun dried tomato tapenade
• Filo basket with artichoke puree and pickled mushroom
• Leek and blue cheese tartlets
• Mini peppers stuffed with feta, thyme and pine nuts
• Mushroom pate with rosemary
• Parsnip fritters with sour cream and chives
• Spinach and goats cheese filo
• Sweet potato fritters with harissa

- Fish -


• Bruschetta with roasted peppers, fresh anchovies and capers
• Salmon tartare with wasabi mayo
• Thai fish cakes with sweet chilli dip
• Blinis with gravadlax
• Smoked mackerel pate
• Salmon, ginger and avocado filo parcels
• Salmon medallions with salsa verde

- Meat -


• Five spice duck in ginger and coconut pancakes
• Mini burgers with caramelized onion relish
• Seared beef, Manchego and rocket pesto
• Lemon chicken skewers
• Bruschetta with seared beef
• Lamb/beef meatballs with tomato dip
• Chicken/lamb satay

- Sweet -


• Mini florentines
• Key lime pie
• Lemon tartlets with passion fruit
• Chocolate tartlets
• Lemon polenta cake
• Pecan tartlets
• Pear and almond tartlets
• Chocolate and pistachio nut salami
• White chocolate and raspberry torte
• Apple pie with mango granola

  Starters
  
  - Vegetarian -

• Mushroom pate with rosemary flatbread
• Spinach and goats cheese filo parcels
• Courgette stuffed with feta and oregano
• Stuffed mushrooms
  
• Aubergine croquettes
  
• Aubergine and sun-dried tomato stack
  
• Cream of mushroom soup
  
• Celeriac and fennel soup
  
• Celery and stilton soup
  
• Carrot, orange and coriander sour
  
• Chilled courgette soup
  
• Beetroot soup
  
• Butternut soup
• Sweet potato and roasted garlic soup
• Deep fried camembert
• Smoked aubergine pate
• Butternut and feta bake with lime and coriander
  - Fish -

• Avocado mousse with prawns
• Smoked mackerel pate
• Gravadlax with dill mayo
• Scallops with artichoke puree
• Salmon mousse
  
  - Meat -

• Five spice duck in ginger and coconut pancakes
• Seared beef with rocket and pomegranate
  
  

  Main courses
  
  - Vegetarian -

• Butternut and feta filo pie
• Cashew nut stew
• Mushroom and asparagus risotto
• Sun-dried tomato and pepper risotto
• Celeriac, butternut and blue cheese puff
• Stuffed peppers with pine nuts and pesto
• Spinach, blue cheese and walnut quiche
• Spinach and goats cheese tart
• Caramelised onion tart
• Ratatouille
• Roasted vegetable lasagne
• Chestnut stew
• Three tier vegetable terrine
  
  - Fish -

• Coullibiac
• Baked salmon with dill and almonds
• Cod with a roasted pepper sauce
• Home smoked mackerel
• Seafood lasagne
• Poached salmon
• Fish pie
• Salmon en croute
• Kedgeree
  
  - Meat -

• Lamb and chickpea stew
• Beef Wellington
• Chicken and mango curry
• Tarragon chicken
• Lamb shank
• Chicken and bacon pie
• Morrocan roast lamb
  
  

  Salads
  

• Cucumber and poppy seed salad with home made cheese balls
• Water melon and feta
• Slaw with seeds
• Roasted pepper and goats cheese
• Watercress, tomato, avocado and roasted pumpkin seed
• Caramelized onion and spinach salad with a cumin and yogurt dressing
• Cous-cous salad
• Smoked mackerel salad with herb dressing
• Sprout and stilton
• Broad bean and pancetta
• Green bean, orange and hazelnut salad
• Halloumi, orange and avocado salad with croutons
  
  

  Puddings
  

• Pear and almond tart
• Lemon and almond polenta cake
• Carrot cake
• Raspberry and white chocolate torte
• Chocolate nemesis cake
• Spiced apple crumble
• Apple pie with mango granola
• Coffee and walnut cake
• Passion fruit semi-freddo with fresh mango
• Passion fruit souffle with lemon curd ice-cream
• Pecan pie
• Pumpkin pie
• Brandied apricots with vanilla cream
• Strawberry and pistachio nut tart
• Panna cotta with a mixed berry coulis
• Gooseberry fool
• Sticky toffee pudding
• Rich chocolate tart
• Roasted hazelnut and chocolate brownies
• Key lime pie
• Bread and butter pudding
• Summer pudding
• Apple strudel
• Pears in red wine served with craime fraiche
• Cherry Clafoutis
• Ice-cream/sorbet:
  strawberry and raki
  raspberry
  mango
  vanilla
  lemon curd
  lime
  chocolate